Yellow Cake (PUR)
Purilum's Yellow Cake Flavour Concentrate
A soft and sweet yellow cake flavour that works beautifully as a versatile bakery base. This concentrate delivers a warm, fluffy cake profile that pairs well with creams, fruits, vanilla, coffee, sweeteners, and dessert-style formulations.
Flavour Profile
A sweet yellow cake flavour with soft baked notes, delivering a warm, fluffy and comforting bakery-style finish.
Mixing Guidelines
- Recommended: 2% – 6%
- Adjust to taste
- Use diluted only (do not use undiluted)
Use & Applications
- Baked goods and dessert flavour development
- Cake and bakery-style formulations
- Creamy dessert blends
- Fruit, vanilla, and coffee flavour layering
- Confectionery (candies, gummies, sweets)
- Hot & cold beverage applications
Product Details
- Type: Flavour concentrate
- Base: Propylene Glycol
- Ingredients: Natural and artificial flavours, Propylene Glycol
- Concentrated product: Must be diluted
- Colour: Clear to light
Storage
Store in a cool, dry place away from direct sunlight.
Disclaimer
This is a highly concentrated flavour product and must be diluted before use. Colour may vary from batch to batch. Taste is subjective and may differ from palate to palate. Final results depend on formulation, concentration, and application.
Explore More
Looking for bakery flavours? Explore our Bakery Concentrate Collection or browse our full range of Purilum Concentrates.