Cheesecake Graham Crust Concentrate – Capella

Cheesecake Graham Crust Concentrate by Capella is a water-soluble flavouring that captures the rich taste of buttery graham crackers layered with smooth, creamy cheesecake. This flavour delivers a well-balanced dessert profile with warm biscuit notes and a lightly tangy cream finish, making it suitable for a wide range of applications.

This product is a propylene glycol-based, water-soluble flavour concentrate and is designed for use in beverages, desserts, bakery products, and DIY formulations where dilution is required. It is supplied as a concentrate and must not be used undiluted.

Flavour Profile

Buttery graham cracker base
Creamy cheesecake body
Sweet, slightly tangy finish

Intended Use & Suitability

Cheesecake Graham Crust flavouring is suitable for use in:

Drinks and beverages (milkshakes, dessert drinks, flavoured coffees)
Desserts and pastries
Baked goods and confectionery
Dairy applications (ice cream, yoghurt, custards)
DIY formulations requiring water-soluble flavouring

Mixing & Handling Information

This is a concentrated flavouring and should always be diluted appropriately before use.

Do not use undiluted
Mix according to your formulation requirements
Adjust concentration based on desired flavour intensity

Product Information

Type: Cheesecake Graham Crust Water Soluble Flavouring
Ingredients: Natural and Artificial Flavouring, Propylene Glycol
Flavor/Aroma: Creamy Cheesecake with Graham Crust
Color: Clear to light amber

Technical Specifications

Solubility: Soluble in water

Storage Instructions

Store in a cool, dry place, away from direct sunlight to maintain flavour quality.

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