Cheesecake Concentrate (LA)

LorAnn's Cheesecake Flavour Concentrate

A rich and creamy cheesecake flavour designed to add smooth dessert depth to bakery-style formulations. This concentrate delivers a sweet, slightly tangy cream cheese profile with a soft baked finish, making it ideal for cakes, desserts, and sweet flavour blends.

Flavour Profile

A smooth cheesecake flavour with creamy sweetness and a light tangy note, delivering a rich, soft and indulgent dessert-style finish.

Mixing Guidelines

• Recommended: 0.5% – 4%
• Adjust to taste
• Use diluted only (do not use undiluted)

Use & Applications

• Baked goods and dessert flavour development
• Cakes, pastries, and cheesecake-style formulations
• Confectionery (candies, sweets)
• Creamy dessert blends
• Hot & cold beverage applications

Product Details

• Type: Flavour concentrate
• Base: Propylene Glycol
• Ingredients: Flavouring, Propylene Glycol
• Concentrated product: Must be diluted
• Colour: Clear to light

Storage

Store in a cool, dry place away from direct sunlight.

Disclaimer

This is a highly concentrated flavour product and must be diluted before use. Colour may vary from batch to batch. Taste is subjective and may differ from palate to palate. Final results depend on formulation, concentration, and application.

Explore More

Looking for dessert flavours? Explore our Bakery Concentrate Collection or browse our full range of LorAnn Concentrates.