American Bubble Gum (MB)

Sale priceR 35.00
Size: 10ml
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Molinberry's American Bubble Gum Concentrate

A classic and nostalgic bubble gum flavour inspired by traditional American-style gum. This concentrate delivers a smooth, sweet candy base with subtle fruity undertones, creating a playful and well-balanced confectionery profile.


Flavour Profile

A sweet bubble gum flavour with light fruity notes, delivering a smooth, nostalgic and candy-like finish.


Mixing Guidelines

  • Recommended: 0.9% – 4.2%
  • Adjust to taste
  • Use diluted only (do not use undiluted)

Use & Applications

  • Confectionery (candies, sweets)
  • Ice cream and frozen desserts
  • Fillings and dessert applications
  • Beverages and novelty flavour blends

Product Details

  • Type: Water-soluble flavour concentrate
  • Base: Propylene Glycol, Ethanol
  • Solubility: Water-soluble
  • Colour: Clear to light

Storage

Store in a cool, dry place away from direct sunlight.


Disclaimer

Colour may vary from batch to batch. Taste is subjective and may differ from palate to palate. This is a concentrated flavour product and must be diluted before use. Final results depend on formulation and application.


Explore More

Looking for candy flavours? Explore our Candy & Snacks Concentrate Collection or browse our full range of Molinberry Concentrates.

  • 5 stars: 2 (67%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (33%)
W
Waldo van Schalkwyk
I am not an American

If this is what American Bubblegum taste like, then I do not want to be an American. This is not for me.

j
jonathan
Makes perfect grape bubblegum with FE grape!

mix both at 6% each and super sweet for an excellent grape bubblegum!

G
Gilles Colruyt
Old School

I really enjoy working with bubblegum flavors and personally think this one is in my favorites.
I has taste similar to that firm bubblegum you get from the machines from back in the early 80's-90's which bring back some good memories. I highly recommend to try it out with a higher VG ratio example 80/20 in my opinion. Increase the the percentage if you do this, as PG is the base that pushed out the flavor. (Just my personal preference)