Natural Cream of Tartar

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A fine white powder derived from tartaric acid, commonly used in baking and cooking. It acts as a stabilizing agent, particularly in egg whites and whipped creams, helping to increase their volume and stability. It also contributes to a smoother texture and can be used as a component in homemade baking powder. Additionally, Cream of Tartar is known for its cleaning and descaling properties.

Size: 250g

This product is certified: Vegan, Food Grade, and Beauty Without Cruelty.

INCI: Potassium bitartrate